Founded in 2014 by childhood friends Chirag Chhajer and Ankit Gupta,
Burma Burma (Hunger Pangs Pvt. Ltd.) currently owns thirteen restaurants and
delivery kitchens across India. The concept hails from Gupta's Burmese roots.
His mother and her family who were brought up in Burma had a great influence,
expanding his food platter with heady flavours of Burmese cuisine.
The brand is an amalgamation of the two biggest forces in Ankit’s life,
his father’s lineage of restaurateurs and the treasured family recipes from his
mother’s heritage. Armed with the concept and design he teamed up with his
friend Chirag Chhajer, a food enthusiast, and an avid traveller, to bring
Burmese food to Indian tables.
Over the past 10 years – the culinary team led by Chef Ansab Khan have
made frequent and extensive research trips across Burma to discover new dishes
and cooking styles. The offering is an amalgamation of Burma’s migrant food
cultures, street food and age-old homestyle cooking melded with indigenous
ingredients, presented in a contemporary format.
Over the years the team created a retail range with its eclectic Burmese
flavours: a must-have in every foodie’s larder. The selection includes snacks,
spice mixes, toppings, and essential sauces. Burma Burma was recently voted No.
34 at the Condé Nast Traveller Top Restaurant Awards 2023. Burma Burma is more
than a restaurant. It is a wholesome and innovative dining experience and a
holistic experience of Burma's food, culture, and happiness.
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